Dynaflow was invited to participate in the First Forum on Fermented Food and Bioprocessing Technology

Recently, the Shanghai International Food Processing and Packaging Machinery Exhibition (FoodPack China & ProPak China 2024) was held at the Shanghai National Exhibition and Convention Center. The first Fermented Food and Bioprocessing Technology Forum was held concurrently. Nearly 200 experts from universities and research institutions, food company managers, R&D personnel, and representatives from processing and packaging machinery companies participated in the forum, jointly discussing the future development path of the fermented food and bioprocessing technology industry, contributing wisdom and strength to the prosperity and progress of the industry.

This forum integrated the two main lines of fermented food industry innovation and bioprocessing technology equipment, focusing on the current situation and future trends of fermented food and bioprocessing technology. Dynaflow's Chairman and President, Chi Haipeng, was invited to participate and gave a speech titled "Low-Entropy, Sustainable Laboratory," introducing the implementation path of low-entropy laboratories and case studies of food and fermentation laboratory design and construction, providing ideas for promoting the development of food and fermentation laboratories in a greener and more sustainable direction. 
 

This exhibition, with the innovative concept of "connecting the industrial chain," focused on key areas such as food processing, packaging machinery, and intelligent manufacturing, and was held in conjunction with concurrent brand exhibitions. The total exhibition area reached 180,000 square meters, attracting approximately 2,000 companies and brands to participate.